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Human Resources Administrative Assistant
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CT Bakery

Quality Operations Manager

Toronto, ON, Canada
Etobicoke, ON, Canada

$70,000 to $80,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $80,000 CAD / year
Job type: Full-time
Apply by: Dec 4, 2026
Experience: 3–5+ years of Quality / Food Safety experience in food manufacturing.
Posting language: English
Posted: Nov 4, 2026

Original job description

CT Bakery is looking for a hands-on Quality Operations Manager to lead our Quality team and oversee the Sanitation function in a fast-paced bakery manufacturing environment.

This is a floor-focused leadership role for someone who understands that quality is more than documentation. You will spend significant time on the production floor, working with employees and supervisors, identifying issues, maintaining standards, and ensuring our operation is consistently audit-ready.

KEY RESPONSIBILITIES

Lead, coach, and hold the Quality team accountable.
Oversee the Sanitation team and sanitation programs.
Maintain a strong daily presence on the production floor.
Monitor GMPs, food safety, product quality, sanitation, and compliance.
Ensure quality and sanitation records are accurate, complete, and properly maintained.
Identify issues, investigate root causes, and ensure corrective actions are completed.
Maintain continuous BRCGS audit readiness and support internal, customer, and third-party audits.
Work closely with Production, Procurement, Maintenance, and Sanitation to resolve issues and improve processes.
Ensure food safety programs, allergen controls, traceability, and quality procedures are consistently followed.
Report significant quality, food safety, and sanitation concerns to senior management.

Qualifications:

3–5+ years of Quality / Food Safety experience in food manufacturing.
Bakery or baked-goods manufacturing experience strongly preferred.
Previous experience leading a Quality or QA/QC team.
Experience with BRCGS, HACCP, GMPs, sanitation, allergen control, and traceability.
Strong understanding of quality documentation, audits, and corrective actions.
A hands-on leadership style with the ability to lead from the floor, not just from a desk.
Strong communication, problem-solving, organizational, and people-management skills.
Comfortable working in a fast-paced production environment and holding teams accountable.

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More about this job

Responsibilities

Lead and coach the Quality team, oversee Sanitation, and maintain a hands-on presence on the production floor to ensure food safety, product quality, sanitation, and compliance standards are met. Maintain audit readiness and accurate records, investigate issues and corrective actions, and collaborate across departments to improve processes and report significant concerns to senior management.

Requirements

Requires 3–5+ years of quality or food safety experience in food manufacturing, with bakery experience strongly preferred, and prior experience leading a Quality or QA/QC team. Candidates should know BRCGS, HACCP, GMPs, sanitation, allergen control, traceability, audits, documentation, and corrective actions, and demonstrate hands-on leadership and strong communication, problem-solving, organizational, and people-management skills.

Skills

Quality Management
Food Safety
Team Leadership
Sanitation
BRCGS
HACCP
Good Manufacturing Practices
Allergen Control
Traceability
Audit Readiness
Corrective Actions
Root Cause Analysis
Quality Documentation
Problem-Solving
Communication
People Management

Visa sponsorship

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Keywords

Food Manufacturing
Bakery Manufacturing
Quality Operations
Quality Assurance
Quality Control
Food Safety
Sanitation
BRCGS
HACCP
Good Manufacturing Practices
Allergen Control
Traceability
Audit Readiness
Internal Audits
Customer Audits
Third-Party Audits
Corrective Actions
Root Cause Analysis
Quality Documentation
Production Floor
Product Quality
Compliance
Continuous Improvement
Team Leadership
Cross-Functional Collaboration

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