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Added 23 mins ago
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Full-time
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Added 23 mins ago
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Culinaria Restaurant & Events

executive chef

Mississauga, ON, Canada

Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Sep 19, 2026

Apply About employer

Applications open in a new tab.

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot
Non-smoking

Work setting

Restaurant
Fine dining establishment

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Lead groups and individuals in recreational or leisure programs

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian
Italian cuisine
Caribbean and Latin American cuisine
Mediterranean cuisine

Food specialties

Fish and seafood
Meat, poultry and game
Stocks, soups and sauces

Area of work experience

Manager

Teaching specialization

Amateur training

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, prepare and cook meals, and ensure food quality, including accommodating customers with food allergies or intolerances. Manage kitchen costs and supplies, recruit and train staff, and supervise chefs and other kitchen workers.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program and two to less than three years of experience. A Safe Food Handling certificate or Food Safety Certificate is listed, along with experience in cuisines including Canadian, Italian, Caribbean and Latin American, and Mediterranean.

Skills

Menu Planning
Recipe Development
Food Preparation and Cooking
Fine Dining
Food Cost Management
Inventory Management
Kitchen Staff Supervision
Staff Recruitment and Training
Food Safety
Food Allergy Accommodation
Quality Control
Equipment Management
Canadian Cuisine
Italian Cuisine
Caribbean and Latin American Cuisine
Mediterranean Cuisine

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Restaurant
Fine Dining
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Cost Management
Inventory Management
Kitchen Supplies
Kitchen Equipment
Staff Recruitment
Staff Training
Kitchen Supervision
Food Safety
Safe Food Handling Certificate
Food Safety Certificate
Food Allergies
Banquets
Canadian Cuisine
Italian Cuisine
Caribbean Cuisine
Latin American Cuisine
Mediterranean Cuisine
Fish and Seafood
Meat and Poultry
Stocks, Soups, and Sauces
Quality Standards
Food Service
Management

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