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Added 4 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 10 hours ago
food service supervisor
The Flying Pig
Vancouver, BC
Full-time
Added 10 hours ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Full-time
Added 14 hours ago
food service supervisor
Pita Pit
Moose Jaw, SK
Full-time
Added 16 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 21 hours ago
Denny's - Back of House - Assistant Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 21 hours ago
Back of House - Cook
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
Sous Chef
Jobs.co.uk
Battersea, ON
Full-time
This permanent Sous Chef role with H&C Solutions sits in Battersea, where a new neighbourhood restaurant is preparing to open. The kitchen will produce fresh handmade pasta daily alongside…
Added 1 day ago
executive chef
Culinaria Restaurant & Events
Mississauga, ON
Full-time
Added 5 months ago
sous-chef
The Flying Pig
Vancouver, BC
Full-time
Added 25 days ago
Short-term, part-time line cook
Greater Newport Chamber of Commerce
High Level, AB
Part-time
Montaup Country Club is a high-volume golf course featuring a restaurant open to members, guests, and the public. We are seeking an adaptable line cook to join our kitchen team for the…
Added 1 month ago
Commis Chef / Prep Cook
Far Niente LLC
Oakville, ON
Temporary
Working alongside our Executive Chef, you'll gain hands-on experience in food preparation, plating, seasonal menus, private events, and daily culinary operations while learning the…
Added 7 days ago
Breakfast Line Cook/Cuisinier du déjeuner
Playground
Montreal, QC
Full-time
Close and clean the station according to restaurant standards
Added 3 days ago
Executive Pastry Chef
AccorHotel
Calgary, AB
Full-time
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Executive Pastry Chef. Inspire and create the grandest experience for our guest, clients and colleagues…
Added 4 days ago
Assistant(e) Responsable du Spa / Assistant Spa Manager
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
Full-time
…de vie luxueuse. De la gastronomie de renommée mondiale au restaurant Marcus à la détente au spa Guerlain, classé cinq étoiles par Forbes, en passant par l’accès exclusif à Holt Renfrew…
Added 5 days ago
Kellys Landing - Sous Chef
Recipe Unlimited
Toronto, ON
Kellys Landing is looking for a Sous Chef to join our team!
Added 17 days ago
Second Cook
Dexterra Group
Markham, ON
Full-time
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
Added 24 days ago
FOH Management - General Manager
Northland Properties
Calgary, AB
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 1 day ago
Executive Chef
FoodWork
ON · Haliburton, ON
Internship
Juna is an upscale intimate Italian inspired restaurant in beautiful Haliburton Village. From the team at Rhubarb. Website: junahaliburton.com
Added 11 days ago
Line Cook - Pigeonhole on 17th
Concorde Entertainment Group
Calgary, AB
Part-time
Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Added 3 days ago
Sous Chef
Cogir Senior Living
BC · Hollyburn House
Full-time
The Sous Chef assists the Culinary Manager in managing all aspects of culinary department. The Sous Chef strives to consistently deliver an exceptional dining experience to our residents…
Added 7 days ago
Denny's - FOH Management - Service Co-Ordinator
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 days ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 days ago
Sous Chef
Playtime Casino
Wasaga Beach, ON
Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…
Added 11 days ago
Kitchen Utility Worker
Atria Retirement Canada - La Residence Steger
Montreal, QC · QC-Saint-Laurent
Part-time
Travailler en étroite collaboration avec le chef exécutif pour garder les résidents satisfaits des programmes de nourriture et de restauration.

Culinaria Restaurant & Events

executive chef

Mississauga, ON, Canada

Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Sep 19, 2026

Apply About employer

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Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot
Non-smoking

Work setting

Restaurant
Fine dining establishment

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Lead groups and individuals in recreational or leisure programs

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian
Italian cuisine
Caribbean and Latin American cuisine
Mediterranean cuisine

Food specialties

Fish and seafood
Meat, poultry and game
Stocks, soups and sauces

Area of work experience

Manager

Teaching specialization

Amateur training

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

The executive chef is responsible for planning menus, managing kitchen operations, and ensuring food quality standards are met. They also supervise, train, and recruit kitchen staff while maintaining records of costs, inventory, and sales.

Requirements

Candidates must have 2 to 3 years of experience and hold a college or equivalent certificate. A Safe Food Handling or Food Safety certificate is also required for this role.

Skills

Menu planning
Food cost control
Inventory management
Staff supervision
Staff training
Recipe development
Culinary techniques
Food safety
Kitchen management
Hiring
Budgeting
Quality assurance
Garnishing
Presentation
Equipment maintenance

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Executive chef
Fine dining
Menu planning
Inventory management
Food safety
Safe food handling
Staff supervision
Recipe creation
Kitchen operations
Cost analysis
Canadian cuisine
Italian cuisine
Caribbean cuisine
Mediterranean cuisine
Seafood
Meat preparation
Banquets
Recruitment
Training
Quality control

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