restaurant manager
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Other benefits
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
Other benefits
- Other benefits
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, and recruit and train staff. Ensure health and safety regulations are followed, negotiate with suppliers and clients, address customer complaints, and manage events.
Requirements
The role requires a college or CEGEP education and 2 years to less than 3 years of experience. English is listed as the language, and the work is performed on-site.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Training
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Customer Complaint Resolution
- Event Management
- Catering Coordination
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Recruitment
- Staff Training
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Client Relations
- Catering
- Facility Use
- Customer Complaints
- Event Management
- English
- College/CEGEP