Food services manager

• Location 540 Union StreetFredericton, NBE3A 3N2
• Work location On site
• Salary$17.85HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3655523

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant and food service

Responsibilities

Tasks

• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Maintain records on inventory control system
• Plan budgets and monitor revenues and expenses
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• CPR Certificate
• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Ability to multitask
• Punctuality

Benefits

Other benefits

• Free parking available