assistant manager, fast food
- Timmins, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Languages
English
Education
- College/CEGEP
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Security and safety
- Bondable
- Repetitive tasks
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Manage restaurant budgets, costs, revenues, staffing, and daily operations to support profitability and service delivery. Recruit and schedule staff, ensure health and safety compliance, negotiate with suppliers, support marketing, and address customer concerns.
Requirements
Requires English language ability, a College/CEGEP education or equivalent experience, and 1 year to less than 2 years of experience. The role also calls for attention to detail, customer focus, dependability, flexibility, reliability, teamwork, interpersonal skills, and the ability to multitask.
Skills
- Budgeting
- Profit Management
- Cost Control
- Menu Pricing
- Revenue Monitoring
- Staff Performance Management
- Daily Operations Planning
- Recruitment
- Staff Scheduling
- Operational Procedures
- Health And Safety Compliance
- Supplier Negotiation
- Marketing
- Customer Complaint Resolution
- Attention To Detail
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Operations
- Budgeting
- Profitability
- Food Costs
- Ingredient Costs
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Staff Scheduling
- Operational Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Customer Complaints
- Food And Beverage Services
- On-Site Work