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assistant manager - food services

  • Golden, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
More about this job

Responsibilities

The role involves overseeing daily restaurant operations, including staff supervision, scheduling, and training. Key duties include managing budgets, inventory, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site position.

Skills

  • Operations Management
  • Staff Supervision
  • Staff Training
  • Scheduling
  • Budgeting
  • Inventory Management
  • Cash Balancing
  • Performance Reviews
  • Customer Service
  • Health and Safety Compliance
  • Menu Pricing
  • Conflict Resolution

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Services
  • Restaurant Management
  • Operational Procedures
  • Cash Reports
  • Balance Sheets
  • Costing
  • Inventory Control
  • Food Preparation
  • Hospitality
  • Staff Performance

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