Closed listing
assistant manager, restaurant
- Nanaimo, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
More about this job
Responsibilities
The role involves supervising staff and organizing daily restaurant operations to ensure efficiency. Key duties include managing inventory, implementing operational procedures, and addressing customer concerns.
Requirements
Candidates should have a college diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this management position.
Skills
- Staff Supervision
- Operational Planning
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Performance Monitoring
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Staff Supervision
- Operational Procedures
- Inventory Control
- Health And Safety Regulations
- Customer Service
- Hospitality