assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Client focus
- Efficient interpersonal skills
- Team player
More about this job
Responsibilities
Oversee and evaluate daily restaurant operations, including staff performance, scheduling, training, inventory, and compliance with health and safety regulations. Manage supplier arrangements, implement marketing plans, determine service offerings, and address customer concerns while supervising a team of 5–10 people.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for client focus, efficient interpersonal skills, teamwork, and the ability to work in a fast-paced environment.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Monitoring
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Complaint Resolution
- Operational Planning
- Interpersonal Skills
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Daily Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Monitoring
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Customer Service
- Customer Complaint Resolution
- Service Offerings
- Operational Procedures
- Fast-Paced Environment
- Teamwork
- Client Focus