assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Client focus
- Efficient interpersonal skills
- Team player
More about this job
Responsibilities
Evaluate, plan, organize, and oversee daily restaurant operations, including staff schedules, performance, training, and inventory. Implement service procedures, ensure health and safety compliance, coordinate with suppliers, support marketing, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 5–10 people and calls for client focus, efficient interpersonal skills, teamwork, and the ability to work in a fast-paced environment.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Monitoring
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Customer Service
- Complaint Resolution
- Operational Planning
- Interpersonal Skills
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Supervision
- Staff Performance
- Staff Scheduling
- Staff Training
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Marketing Plans
- Customer Service
- Customer Complaints
- Team Leadership
- Fast-Paced Environment