food service supervisor
- Port Hawkesbury, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
- Work in employer's/client's home
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, train, and hire food service staff. Monitor food quality and service, estimate supplies and costs, maintain operational records, prepare reports and food orders, and oversee tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role supervises 3–4 people and requires working in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Food Service Quality Control
- Sanitation and Safety Procedures
- Inventory Management
- Hiring
- Budgeting and Cost Estimation
- Recordkeeping
- Report Preparation
- Food Order Preparation
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Workplace Safety
- Ingredient Estimation
- Supply Estimation
- Hiring
- Quality Control
- Budgeting
- Cost Estimates
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Orders
- Tray Assembly
- Food Trolley Delivery
- Fast-Paced Environment
- Physical Demands