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Added 8 mins ago
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Closed listing

Dairy Queen

food service supervisor

Gander, NL, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 19, 2026
Posting language: English
Posted: Sep 19, 2026

Similar jobs hiring now

Added 18 days ago
Food Service Supervisor
Mary Browns · Gander, NL, Canada
Up to $18.35 CAD / hour

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Walking
Physically demanding

Personal suitability

Flexibility
Team player
Initiative

Benefits

Other benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

About employer

More about this job

Responsibilities

Supervise and coordinate staff activities regarding food preparation, portioning, and adherence to safety and sanitation standards. Manage operational tasks including scheduling, budgeting, inventory records, and resolving customer complaints.

Requirements

Requires a secondary school graduation certificate and between 1 to 7 months of experience. Candidates must be flexible team players capable of working in a physically demanding, fast-paced restaurant environment.

Skills

Staff Supervision
Food Preparation
Sanitation Procedures
Safety Procedures
Budgeting
Cost Estimation
Inventory Management
Customer Service
Scheduling
Quality Control

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Management
Quality Control
Staff Training
Stock Maintenance
Wastage Tracking
Food and Beverage Services
Hospitality

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