food service supervisor
- St. Catharines, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
Financial benefits
- Gratuities
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Establish work schedules, order food and kitchen supplies, and supervise and train food service staff. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and check tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role involves working in a noisy, hot, fast-paced restaurant environment and requires extended periods of standing and walking, attention to detail, flexibility, dependability, and a team-oriented approach.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation
- Food Safety
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales and Waste Recordkeeping
- Tray Assembly
- Attention to Detail
- Customer Focus
- Interpersonal Skills
- Teamwork
Benefits
- Gratuities
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Service Supervisor
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Tray Assembly
- Fast-Paced Environment
- Noisy Environment
- Hot Environment