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food service supervisor

  • Courtenay, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours

Work setting

  • Fast food outlet or concession
  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Additional information

Transportation/travel information

  • Public transportation is not available

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Team player

Benefits

Health benefits

  • Health care plan

Other Benefits

  • Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
  • Provides visual accessibility accommodations (for example: braille, screen readers, etc.)
  • Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.)
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers
More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, and train and hire employees. Maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Requirements

Requires a secondary school graduation certificate, 1 to less than 2 years of experience, and a Safe Food Handling certificate. The role involves supervising 5–10 people and working in a fast-paced, on-site restaurant or fast-food environment.

Skills

  • Staff Supervision
  • Staff Training
  • Staff Hiring
  • Work Scheduling
  • Food Preparation Coordination
  • Food Quality Control
  • Customer Complaint Resolution
  • Inventory Recordkeeping
  • Report Preparation
  • Tray Assembly Supervision
  • Safe Food Handling
  • Sanitation
  • Food Safety
  • Client Focus
  • Interpersonal Skills
  • Teamwork

Benefits

  • Health Care Plan
  • Other Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Fast Food
  • Restaurant
  • Staff Supervision
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Staff Training
  • Staff Hiring
  • Safe Food Handling Certificate
  • Sanitation
  • Food Safety
  • Quality Control
  • Customer Complaints
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Report Preparation
  • Tray Assembly
  • Teamwork
  • Client Focus

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