food service supervisor
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
- Participates in a government or community program or initiative that supports members of visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Establish work schedules and coordinate staff who prepare and portion food, ensuring food and service meet quality standards. Prepare budgets and reports, maintain stock and sales records, oversee tray assembly, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for effective interpersonal and oral communication skills, flexibility, teamwork, and initiative.
Skills
- Staff Supervision
- Food Preparation Coordination
- Food Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Tray Assembly
- Work Scheduling
- Interpersonal Communication
- Oral Communication
- Flexibility
- Teamwork
- Initiative
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Staff Supervision
- Food Preparation
- Food Portioning
- Quality Control
- Work Scheduling
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Stock Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food and Beverage Services