food service supervisor
- Selkirk, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
Security and safety
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
Health benefits
- Health care plan
- Group insurance benefits
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, ensuring sanitation, safety, food quality, and service standards. Address customer concerns, maintain stock, repair, sales, and wastage records, prepare reports and food order summaries, and oversee tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role involves supervising 5–10 people and requires a basic security clearance; candidates should be able to work in a fast-paced, physically demanding environment and stand for extended periods.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Supervision
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Report Preparation
- Food Order Summaries
- Tray Assembly
Benefits
- Health Care Plan
- Group Insurance Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Establishment
- Food Preparation
- Food Portioning
- Staff Supervision
- Work Scheduling
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Basic Security Clearance
- Fast-Paced Environment
- Physically Demanding Work