food service supervisor
- North Glengarry, ON, Canada
- Alexandria, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs not covered by employer
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Estimate supplies, maintain operational records, oversee tray assembly, ensure food and service quality, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 3–4 people and requires attention to detail, flexibility, dependability, initiative, customer focus, and effective communication and teamwork in a fast-paced environment.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Work Scheduling
- Sanitation
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Tray Assembly
- Oral Communication
- Interpersonal Skills
- Attention to Detail
- Teamwork
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Work Scheduling
- Staff Training
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Management
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Tracking
- Tray Assembly
- Fast-Paced Environment
- Health Care Plan