food service supervisor
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Work conditions and physical capabilities
- Fast-paced environment
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction in sanitation and safety procedures. Estimate food and supply needs, ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role requires working on-site in a fast-paced environment.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Fast-Paced Environment
- Youth Employment Support
- Indigenous Employment Support
- Cultural Competency