food service supervisor
- Timmins, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Security and safety
- Bondable
- Fast-paced environment
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise, coordinate, train, and schedule food service staff, and hire food service employees. Manage supplies and records, oversee food preparation and tray assembly, maintain quality standards, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a fast-paced environment and calls for attention to detail, client focus, effective communication, flexibility, initiative, dependability, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Food Service Quality Control
- Customer Complaint Resolution
- Inventory and Stock Records
- Sales and Wastage Records
- Sanitation and Safety Procedures
- Tray Assembly
- Ingredient and Supply Estimation
- Hiring
- Attention to Detail
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food and Beverage Services
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food and Kitchen Supplies
- Inventory Records
- Sales Records
- Wastage Records
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Tray Assembly
- Hiring
- Fast-Paced Environment
- Attention to Detail
- Client Focus
- Oral Communication
- Teamwork
- Initiative
- Dependability
- Youth Employment