food service supervisor

Whistler, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

5-10 people
Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Support for Veterans

Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

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More about this job

Responsibilities

Supervise and coordinate food service staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Manage schedules, supplies, budgets, inventory records, reports, and the assembly and delivery of food trays and trolleys.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. The role involves supervising 5–10 food service counter attendants and food preparers, working in a fast-paced restaurant environment, and demonstrating flexibility, client focus, communication, and teamwork.

Skills

Staff Supervision
Staff Training
Food Preparation
Food Portioning
Sanitation
Food Safety
Inventory Management
Budgeting
Cost Estimation
Quality Control
Recordkeeping
Report Preparation
Work Scheduling
Oral Communication
Client Focus
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Staff Supervision
Food Preparation
Food Portioning
Staff Training
Sanitation
Food Safety
Quality Control
Work Scheduling
Ingredient Estimation
Supply Estimation
Budgeting
Cost Estimates
Inventory Management
Stock Records
Repair Records
Sales Records
Wastage Records
Report Preparation
Tray Assembly
Food Trolley Delivery
Food Preparers
Client Focus
Oral Communication
Teamwork

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