food service supervisor
- Winnipeg, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Client focus
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation, portioning, tray assembly, and food delivery. Monitor food and service quality, estimate costs and supplies, address customer concerns, maintain operational records, and prepare reports.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a fast-paced environment and calls for attention to detail, client focus, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Inventory Estimation
- Food Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation
- Food Safety
- Attention to Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Meal Preparation
- Food Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food Trolley Delivery
- Sanitation
- Food Safety
- Client Focus
- Teamwork
- Attention to Detail