food service supervisor
- Saskatoon, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- No degree, certificate or diploma
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
More about this job
Responsibilities
Establish work schedules and methods, requisition supplies, and supervise, train, and hire food service staff. Maintain food quality standards, address customer concerns, estimate costs and supplies, and keep records of stock, repairs, sales, and waste.
Requirements
The posting requires 1 to less than 7 months of experience and lists no degree, certificate, or diploma as the education level. English is the stated language, and the work is performed on-site.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Ingredient and Supply Estimation
- Hiring
- Food Quality Control
- Customer Complaint Resolution
- Budgeting
- Cost Estimation
- Inventory Recordkeeping
- Sanitation
- Workplace Safety
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food and Beverage Services
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Food and Kitchen Supplies
- Ingredient Estimation
- Supply Estimation
- Hiring
- Quality Control
- Customer Complaints
- Budgeting
- Cost Estimates
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Sanitation
- Safety Procedures