food service supervisor
- Gander, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Physically demanding
- Flexibility
- Team player
- Initiative
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Estimate supplies, prepare budgets and cost estimates, maintain operational records, address customer concerns, and ensure food and service meet quality standards.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires on-site work in a fast-paced, physically demanding restaurant environment, including extended periods of standing and walking, and supervising 5–10 people.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Record Keeping
- Flexibility
- Teamwork
- Initiative
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Workplace Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Fast-Paced Environment
- Teamwork
- Initiative
- Youth Mentorship
- Indigenous Cultural Competency