Closed listing
food service supervisor
- St. John's, NL, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Added
Food service supervisor
Magic Wok Eatery · St. John's, NL, Canada
From $18 CAD / hour
Added
Catering Supervisor
Choices for Youth · St. John's, NL, Canada
Added
restaurant supervisor
Robin's Donuts · Paradise, NL, Canada
Added
Food service supervisor
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot, Best Bites Catering - MUN University Food Court) · St. John's, NL, Canada
$16.35 to $30 CAD / hour
Original job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Attention to detail
- Client focus
- Flexibility
- Team player
Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Estimate ingredients and supplies, prepare budgets and cost estimates, maintain operational records, ensure food and service quality, and address customer complaints.
Requirements
A secondary school graduation certificate and less than seven months of experience are specified. The role requires on-site work in a fast-paced, physically demanding environment, with extended periods of standing and supervision of 5–10 people.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Sanitation
- Food Safety
- Inventory Management
- Cost Estimation
- Budget Preparation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Attention to Detail
- Customer Focus
- Flexibility
- Teamwork
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Budget Preparation
- Cost Estimates
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Fast-Paced Environment
- Physical Demands
- Attention to Detail
- Customer Focus
- Teamwork