Closed listing
food services manager
- Selkirk, MB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Security and safety
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 3-4 people
Computer and technology knowledge
- MS Excel
- MS Office
Security and safety
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Accurate
- Organized
- Team player
Other benefits
- Free parking available
More about this job
Responsibilities
The manager is responsible for overseeing daily food service operations, including staff supervision, scheduling, and inventory management. They also handle supplier negotiations, marketing implementation, and ensure compliance with health and safety regulations.
Requirements
Candidates must have a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in MS Office and Excel is required, along with the ability to work in a physically demanding, fast-paced environment.
Skills
- Daily Operations Evaluation
- Revenue Monitoring
- Staff Performance Monitoring
- Staff Recruitment
- Scheduling
- Staff Supervision
- Operational Procedure Implementation
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Customer Complaint Resolution
- MS Excel
- MS Office
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food and Beverage Services
- Food Services Manager
- Inventory Management
- Labour Cost
- Staff Supervision
- Health and Safety Regulations
- MS Excel
- MS Office
- Operational Procedures
- Supplier Negotiation
- Customer Service
- Marketing Plans