restaurant manager
- Sudbury, ON, Canada
- Chelmsford, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Bachelor's degree
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- 16-20 people
More about this job
Responsibilities
Analyze and develop budgets to manage costs and improve restaurant profits, while planning and organizing daily operations. Recruit, schedule, supervise, train, and review staff; negotiate catering or facility-use arrangements with clients; and address customer concerns.
Requirements
The role requires a bachelor's degree or equivalent experience and 1 to less than 2 years of experience. English is listed as the language, and the position supervises 16–20 people.
Skills
- Budget Analysis
- Budget Development
- Profit Management
- Restaurant Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Client Negotiation
- Catering Coordination
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Budget Analysis
- Budget Development
- Profit Management
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Client Negotiation
- Catering
- Facility Use
- Customer Complaints