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Added just now
MR
Assistant manager - food services
McDonald's Restaurants
Casselman, ON
- $33 to $39 CAD / hour
- Full-time
- On-site
Added just now
M
Assistant manager - food services
McDonald's
Saint-Jérôme, QC
- $32 to $37 CAD / hour
- Full-time
- On-site
Added just now
M
Assistant manager - food services
McDonald's
Prévost, QC
- $32 to $37 CAD / hour
- Full-time
- On-site
Added just now
M
Assistant manager - food services
McDonalds
Lachute, QC
- $32 to $37 CAD / hour
- Full-time
- On-site
Added just now
M
Assistant manager - food services
McDonalds
Mirabel, QC
- $32 to $37 CAD / hour
- Full-time
- On-site
Added 1 min ago
BP
Assistant manager - food services
Boston Pizza
Kanata, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 1 min ago
M
Assistant manager - food services
McDonalds
Mirabel, QC
- $32 to $37 CAD / hour
- Full-time
- On-site
Added 1 min ago
LB
Restaurant manager
Little Bird Dim Sum + Craft Beer
Vancouver, BC
- $38.4 to $40 CAD / hour
- Full-time
- On-site
Added 1 min ago
UF
Assistant manager - wholesale trade
UNI-ONE FOOD GROUP INC.
Calgary, AB
- From $46.5 CAD / hour
- Full-time
- On-site
Added 2 mins ago
NY
Restaurant manager
New York Pizzeria
Calgary, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 3 mins ago
HP
Assistant manager - retail
HighLevel PetroCanada
High Level, AB
- From $41.4 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 3 mins ago
WB
Café manager
Westfalian Bakery
Duncan, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 3 mins ago
QB
Restaurant manager
Quesada Burritos & Tacos # 217
Vernon, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 5 mins ago
SP
Restaurant manager
STACKED PANCAKE & BREAKFAST HOUSE
Medicine Hat, AB
- From $27 CAD / hour
- Full-time
- On-site
Added 6 mins ago
CC
Restaurant assistant manager
Cobblestone Cafe
Drayton Valley, AB
- From $26 CAD / hour
- Full-time
- On-site
Added 7 mins ago
PI
Hotel manager
Parkside Inn
Grande Prairie, AB
- From $38.8 CAD / hour
- Full-time
- On-site
Develop and implement policies and procedures for daily operations
Added 7 mins ago
O
Restaurant manager
Osmow's
St. John's, NL
- $34 to $36 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 14 mins ago
D
Restaurant manager
Domino's
Pierrefonds, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 14 mins ago
DB
Administrative manager
Derma Bright Clinic
Vancouver, BC
- $50 to $53 CAD / hour
- Full-time
- On-site
Evaluate the operations of a department providing administrative services
Added 15 mins ago
S
Assistant manager, restaurant
St-Hubert
Québec, QC
- From $24.5 CAD / hour
- Full-time
- On-site
Added 16 mins ago
S
Shop manager
SMOKELORD
Coquitlam, BC
- From $82,000 CAD / year
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 16 mins ago
B
Shop manager
BOUCLAIR
Sherbrooke, QC
- From $28.85 CAD / hour
- Full-time
- Contract
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 22 mins ago
KC
Operations manager - trade, broadcasting and other services
KIAN CREATIONS
Brantford, ON
- From $100,000 CAD / year
- Full-time
- On-site
Added 23 mins ago
KB
Restaurant manager
Karahi Boys
Mississauga, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 23 mins ago
KB
Restaurant assistant manager
Karahi Boys
Mississauga, ON
- From $36.92 CAD / hour
- Full-time
- On-site

Dairy Queen

restaurant manager

Kitimat, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Aug 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Plan, organize, direct, and evaluate daily restaurant operations, including budgets, revenues, staffing, inventory, and health and safety compliance. Supervise and train staff, manage supplier and client arrangements, handle customer concerns, and complete cash and financial reports.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 5–10 people and requires accuracy, client focus, dependability, strong oral communication, flexibility, organization, and reliability.

Skills

Budgeting
Cost Monitoring
Daily Operations Management
Staff Supervision
Staff Training
Operational Procedures
Cash Balancing
Financial Reporting
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Catering Coordination
Customer Service
Complaint Resolution
Oral Communication

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage Services
Budgeting
Food Costs
Labour Costs
Daily Operations
Staff Supervision
Staff Training
Operational Procedures
Cash Reports
Balance Sheets
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Facility Use
Customer Service
Customer Complaints
On-The-Job Training
Youth Mentorship

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