restaurant manager
- St. Paul, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Monitor, recruit, schedule, and train staff while planning and organizing daily restaurant operations. Manage services, procedures, inventory, supplier and client arrangements, and customer complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for accuracy, client focus, dependability, flexibility, organization, reliability, and teamwork.
Skills
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Work Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Supplier Negotiation
- Client Negotiation
- Customer Complaint Resolution
- Accuracy
- Client Focus
- Dependability
- Flexibility
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Staff Performance
- Daily Operations
- Staff Recruitment
- Work Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Supplier Negotiation
- Catering
- Facility Use
- Customer Complaints
- Client Focus
- Teamwork