restaurant manager
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Recruit staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Ability to multitask
More about this job
Responsibilities
Analyze budgets and daily restaurant operations to maintain profitability, and recruit and train staff. Manage cash and financial reports, maintain inventory, ensure health and safety compliance, support marketing plans, and address customer complaints.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The posting also identifies excellent oral communication, flexibility, organization, reliability, and the ability to multitask as personal suitability requirements.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Recruitment
- Staff Training
- Cash Management
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Marketing
- Customer Complaint Resolution
- Oral Communication
- Flexibility
- Organization
- Reliability
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Food And Beverage Services
- Budget Analysis
- Profitability
- Daily Operations
- Staff Recruitment
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Oral Communication
- Multitasking