restaurant manager
- London, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also manage inventory, ensure health and safety compliance, and handle customer concerns.
Requirements
Candidates must have a high school diploma and between 1 to 2 years of relevant experience. Personal suitability traits include reliability, flexibility, and the ability to work under pressure.
Skills
- Staff Supervision
- Staff Training
- Recruitment
- Scheduling
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Catering Negotiation
- Operational Planning
- Interpersonal Skills
- Oral Communication
- Written Communication
- Multitasking
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Operational Procedures
- Staff Performance Monitoring
- Inventory Control
- Health And Safety Regulations
- Catering
- Customer Service
- Staffing
- Hospitality Management