Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Cost products and services
- Address customers' complaints or concerns
- Provide customer service
Supervision
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
Personal suitability
- Excellent oral communication
- Excellent written communication
