Closed listing
restaurant manager
- Greenwood, NS, Canada
$1,500,001 - $4,000,000 · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- $1,500,001 - $4,000,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 16-20 people
- More than 20 people
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Reliability
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Veterans
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and supervising a staff of over 20 people. Key duties include recruiting, training, and scheduling employees while ensuring health and safety regulations are met.
Requirements
Candidates must have 3 to 5 years of experience and a college or CEGEP education. Strong interpersonal and communication skills are required to handle customer concerns and lead a large team in a fast-paced environment.
Skills
- Budget Analysis
- Operational Management
- Staff Recruitment
- Staff Training
- Scheduling
- Performance Reviews
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Cash Balancing
- Financial Reporting
- Staff Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant Management
- Budgetary Responsibility
- Labour Cost
- Food Preparation
- Menu Pricing
- Operational Procedures
- Balance Sheets
- Cash Reports
- Supplier Negotiation
- Customer Service
- Hospitality
- Food and Beverage Services