restaurant manager
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Recruit staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Ability to multitask
More about this job
Responsibilities
Analyze budgets and daily operations to maintain and improve restaurant profitability, while recruiting and training staff. Manage cash and financial reports, inventory, health and safety compliance, marketing implementation, and customer complaints.
Requirements
Requires a College/CEGEP education and 2 to less than 3 years of experience. The posting also identifies excellent oral communication, flexibility, organization, reliability, and multitasking as desired personal qualities.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Recruitment
- Staff Training
- Cash Balancing
- Financial Reporting
- Inventory Management
- Health and Safety Compliance
- Marketing Planning
- Customer Complaint Resolution
- Oral Communication
- Flexibility
- Organization
- Reliability
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Finance & Accounting
- Human Resources
Keywords
- Restaurant Management
- Food and Beverage Services
- Budget Analysis
- Profitability
- Daily Operations
- Staff Recruitment
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health and Safety Regulations
- Marketing Plans
- Marketing Implementation
- Customer Complaints
- Oral Communication
- Organization
- Reliability
- Multitasking