restaurant manager
- Collingwood, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Security and safety
- Bondable
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
Manage daily restaurant operations, budgets, menu pricing, inventory, cash reporting, and staff performance. Ensure health and safety compliance, negotiate with suppliers, support marketing, resolve customer concerns, and manage events.
Requirements
Requires a college or CEGEP education and 1 year to less than 2 years of experience. The role also calls for customer focus, dependability, efficient interpersonal and oral communication skills, flexibility, and teamwork.
Skills
- Budget Management
- Restaurant Operations
- Menu Pricing
- Staff Performance Management
- Inventory Management
- Cash Management
- Performance Reviews
- Health And Safety Compliance
- Supplier Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Event Management
- Oral Communication
- Interpersonal Skills
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Food And Beverage Services
- Budget Management
- Restaurant Profits
- Daily Operations
- Food Preparation
- Menu Pricing
- Staff Performance
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Customer Complaints
- Customer Service
- Event Management
- Bondable