shift manager - fast food restaurant
- Golden, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
More about this job
Responsibilities
Supervise and coordinate food preparation staff, establish work schedules, and train employees in their duties and safety procedures. Manage supplies, budgets, quality standards, customer concerns, records, and reports.
Requirements
The posting specifies 1 year to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program, or equivalent experience. The role is on-site in a fast-paced environment and requires working under pressure and standing for extended periods.
Skills
- Staff Supervision
- Staff Training
- Food Service Operations
- Food and Kitchen Supply Requisitioning
- Work Scheduling
- Food Preparation
- Sanitation and Safety Procedures
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales and Waste Tracking
- Report Preparation
- Tray Assembly Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Report Preparation
- Tray Assembly
- Fast-Paced Environment