Executive sous-chef
- 440 College Street, Toronto, ON, M5T 1T3, Canada
On-site
From $36.92 CAD / hour · Full-time
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Job details
- Pay
- From $36.92 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Working hours
- 37.5 hours per week
- Posting language
- English
- Posted
Original job description
- Location 440 College StreetToronto, ONM5T 1T3
- Work location On site
- Salary$36.92HOUR hourly / 37.5 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3682923
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Inspect sites or facilities to ensure safety and cleanliness standards
- Food safety/handling skills
Experience and specialization
Cuisine specialties
- Italian cuisine
Additional information
Personal suitability
- Leadership
- Organized
- Team player
- Time management