Find work in Canada.

552,593 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 10 mins ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 1 hour ago
DA
Executive Chef
Davis Auto Group
Coleman, AB
- Full-time
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added 20 hours ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 22 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- From $21.5 CAD / hour
- Full-time
Added 1 day ago
AC
Chef Manager
Aramark Canada
Calgary, AB
- Full-time
As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for…
Added 1 day ago
CL
Chef De Cuisine
COREcruitment Ltd
Kelowna, BC
- $75,000 to $85,000 CAD / year
- Full-time
We are seeking an experienced Chef de Cuisine to lead the culinary operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on culinary leader to…
Added 1 day ago
LG
Executive Chef | Rogers Centre
Legends Global
Toronto, ON
- Full-time
Added 1 day ago
S
Chef
Save-On-Foods
Vancouver, BC · Alberni - Vancouver BC
- Full-time
We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC.
Added 1 day ago
AG
Executive Chef | Rogers Centre
ASM Global
Toronto, ON · Rogers Centre
- Full-time
Added 1 day ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 1 day ago
W
Chef Supervisor
Wesley
Hamilton, ON
- Full-time
Added 2 days ago
L
Chef.fe de Produit Marketing YSL - Product Marketing Manager YSL
L'Oréal
Montreal, QC
- Full-time
Added 2 days ago
KB
head chef
Karahi Boys
AB · Edmonton, AB
- Full-time
Added 2 days ago
SS
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
- Full-time
Added 2 days ago
BM
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Added 2 days ago
AA
Chef/Cheffe de Projets, Contrôle des Matières / Project Manager , Material Control
Airbus Aircraft
Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche un Chef de Projets- Contrôle des matières pour rejoindre notre équipe de Contrôle des Matières basée à Mirabel (Québec, Canada), où vous…
Added 2 days ago
P
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Pharmaprix
Rouyn-Noranda, QC
- Full-time
Added 2 days ago
SP
Executive Chef
Stellar Personnel
ON · Etobicoke, Ontario
- Full-time
Stellar Personnel is seeking an experienced Executive Chef for a permanent, full-time leadership opportunity within a senior living and care environment in Etobicoke, Ontario.
Added 2 days ago
S
Chef
Save-On-Foods
Burnaby, BC · Lougheed Mall - Burnaby BC
- Full-time
We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).
Added 2 days ago
SD
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Shoppers Drug Mart
Rouyn-Noranda, QC
- Full-time
Added 2 days ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
- Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.
Added 2 days ago
H
Executive Chef
Havergal
Sackville, NB
- Full-time
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
Added 2 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 2 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- $21 CAD / hour
- Full-time
Added 2 days ago
SC
chef de quart - Store# 18568, 71 BLVD DE LA GAPPE
Starbucks Coffee Company
Gatineau, QC
- Full-time

Davis Auto Group

Executive Chef

Coleman, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 1, 2026
Experience: Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation
Posting language: English
Posted: Nov 1, 2026

Original job description

Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?

The historic Queen’s Hotel in Fort Macleod, Alberta is undergoing a significant restoration that will transform one of Southern Alberta’s most iconic buildings into a boutique hospitality destination. Originally established in 1903, this legacy project is thoughtfully revitalizing the property while preserving the character and heritage of the community.

Once completed, the property will feature 14 guest rooms and a 60-seat full-service restaurant and lounge. Guests will experience the rustic charm of Fort Macleod through comfortable hospitality and an exceptional dining experience.

As we continue to bring the project to life, we are seeking an accomplished Executive Chef to lead the culinary vision of the Queen’s Hotel. Reporting to the General Manager, the Executive Chef will provide overall leadership and direction of the kitchen operations while playing an active role in providing high-quality guest experiences and being actively involved in the preparation of meals. The anticipated opening date for the Queens Hotel is Spring 2027, with the successful candidate beginning their employment on January 15, 2027. The compensation package will be determined based on experience.

This is a rare opportunity for a chef to build a culinary legacy rather than simply inherit one.

Requirements and Qualities of our Ideal Candidate:

Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation
Preference given to those with ties to Southern Alberta
Passion for farm-to-table cuisine with strong commitment to supporting local vendors and producers
Demonstrated leadership experience with ability to recruit, train, coach and mentor employees
Strong understanding of menu development, food costing, inventory management and overall kitchen financial performance
Entrepreneurial mindset with the ability to help build systems, processes and culture from the ground up
Valid Food Safe Certification
Valid Driver's License with ability to pass a criminal record check

Key Responsibilities of the Executive Chef:

Lead the development and execution of the Queen's Hotel culinary vision, including menus, recipes, and dining experiences.
Build, mentor, and lead a high-performing kitchen team that reflects the values and culture of the property.
Oversee all kitchen operations, ensuring exceptional food quality, consistency, presentation, and service standards.
Prepare meals daily while providing mentorship to the line cooks
Manage food costs, labour costs, purchasing, inventory, and productivity to achieve established financial targets.
Foster relationships with local farmers, producers, and suppliers to support a farm-to-table dining philosophy.
Ensure compliance with all food safety, sanitation, health, and workplace safety requirements.
Collaborate with the General Manager and Front of House leadership to deliver an outstanding guest experience.
Play a key role in the pre-opening phase, including kitchen setup, equipment selection, operational planning, staff recruitment, and restaurant launch activities.

If you're ready to leave your mark on one of Alberta's most exciting hospitality restoration projects, we'd love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead the hotel’s culinary vision and kitchen operations, including menu development, meal preparation, food quality, safety, and financial performance. Build and mentor the kitchen team, develop local supplier relationships, and support the restaurant’s pre-opening setup and launch in collaboration with hotel leadership.

Requirements

Candidates must have Red Seal certification and at least 5 to 7 or more years of experience as an Executive, Head, or Sous Chef in a hotel, restaurant, or banquet operation; ties to Southern Alberta are preferred. The role also requires leadership and kitchen financial management experience, a farm-to-table focus, valid Food Safe certification and driver’s license, and the ability to pass a criminal record check.

Skills

Kitchen Leadership
Menu Development
Recipe Development
Food Costing
Labour Cost Management
Purchasing
Inventory Management
Team Recruitment
Training and Mentoring
Farm-to-Table Cuisine
Food Safety
Sanitation
Kitchen Operations
Pre-Opening Planning
Guest Experience

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Food Safe Certification
Executive Chef
Kitchen Operations
Culinary Vision
Menu Development
Recipe Development
Farm-to-Table Cuisine
Local Vendors
Food Costing
Labour Costs
Purchasing
Inventory Management
Financial Performance
Team Recruitment
Staff Training
Coaching and Mentoring
Food Quality
Food Presentation
Food Safety
Sanitation
Workplace Safety
Kitchen Setup
Equipment Selection
Operational Planning
Restaurant Launch
Guest Experience
Supplier Relationships
Pre-Opening Operations

Report this job