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Added 9 mins ago
GA
Assistant Gérant du magasin / Assistant Store Manager - Royalmount Mall
Groupe APP - APP Group
Montreal, QC
- Full-time
Reporting to the Store Manager, you will be responsible for the team and effective operations of the store from service, brand integrity, store standards, training to people performance.
Added 9 mins ago
RM
Clinical Nurse Specialist Navigator
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As a member of an interprofessional team, reporting to the Manager of Patient Flow, the RN Care Coordinator provides patient-centered care, supporting patients transitioning from hospital…
Added 9 mins ago
S
Restaurant manager
Subway
Winnipeg, MB
- Full-time
Added 24 mins ago
DA
Executive Chef
Davis Auto Group
Banff, AB
- Full-time
…culinary vision of the Queen’s Hotel. Reporting to the General Manager, the Executive Chef will provide overall leadership and direction of the kitchen operations while playing an active…
Added 24 mins ago
SC
Senior Electrification Manager – Construction
SYSTRA Canada
Toronto, ON
- Full-time
The Senior Programme Manager – Electrification is responsible for the overall leadership, planning and successful delivery of complex railway electrification programmes, including Overhead…
Added 24 mins ago
DA
Executive Chef
Davis Auto Group
Lethbridge, AB
- Full-time
…culinary vision of the Queen’s Hotel. Reporting to the General Manager, the Executive Chef will provide overall leadership and direction of the kitchen operations while playing an active…
Added 54 mins ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As the Integrated Manager, you will oversee day-to-day operations of Diagnostic Imaging services at both Ross Memorial Hospital (RMH) and Haliburton Highlands Health Services (HHHS). Your…
Added 54 mins ago
NB
Senior Manager Onboarding
National Bank of Canada
Toronto, ON
- Full-time
…colleagues and report to the Director, Client and Portfolio Manager Integration. Our team is recognized for its collaborative culture, agility and commitment to delivering exceptional…
Added 54 mins ago
CW
Volunteer Coordinator
Commonwealth War Graves Commission
Ottawa, ON
- $68,355 to $72,982 CAD / year
- Temporary
…spans generations and continents. You will manage day‑to‑day operations of the program, maintain volunteer records, support training and communications, and help ensure a positive…
Added 54 mins ago
CR
Shift Manager
Central Restaurants
Vancouver, BC
- $18 CAD / hour
- Full-time
…growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and…
Added 54 mins ago
BR
General Manager - Niagara On The Lake
Banana Republic
Niagara-on-the-Lake, ON
- Full-time
As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. You ensure your store achieves all key metrics and is meeting or exceeding…
Added 54 mins ago
CR
Restaurant Manager
Central Restaurants
Vancouver, BC
- $50,000 to $57,500 CAD / year
- Full-time
We are now hiring a Restaurant Manager at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunities for anyone looking for training, development and a career in…
Added 54 mins ago
MG
Western Canada Compliance Manager
MISTRAS Group
Calgary, AB
- Full-time
Operations Support & Training: Assist with project kickoff meetings, prequalification's, and Site-Specific Safety Plans (SSSPs). Supervise training and qualification records (including SNT…
Added 1 hour ago
AH
Service Worker I
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
…and patient-focused care. Under the supervision of the Unit Manager, you will work closely with the health care team to maintain smooth operations across departments. This position requires…
Added 1 hour ago
AH
Assistant Head Nurse - Clinical Resource Nurse Medicine
Alberta Health Services
Wetaskiwin, AB
- Full-time
…care sites. Under the direction of the director and acute care manager, the CRN works in concert with the Clinical Nurse Educators (CNE), charge nurses and/or other AHN to support staff in…
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 1 hour ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 1 hour ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 2 hours ago
BV
ASSISTANT MANAGER
Bikini Village
Saskatoon, SK · Greater Saskatoon Metropolitan Area
- Full-time
With the support of your manager, you will be responsible for making sure the store runs smoothly and that your team provides the best possible customer service. When you’re working as…
Added 2 hours ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
Courtice, ON
- Full-time
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Added 3 hours ago
AT
Project Coordinator
AFL Telecommunications
Surrey, BC
- Full-time
…Integria is looking for a Project Coordinator to join our MxU NGM Operations team and help keep telecommunications infrastructure projects moving…
Added 3 hours ago
MS
manager, security
Matric Security
Cambridge, ON
- Full-time
Evaluate the operations of a department providing administrative services
Added 3 hours ago
RG
Office Manager - Scarborough
Regents Garden
Toronto, ON
- Full-time
Regents Garden is seeking an organised, experienced and proactive Office Manager to oversee the day-to-day administrative operations of our residential aged care facility at Scarborough.
Added 3 hours ago
CH
Sanctuary Program Manager /
Covenant House Vancouver - Vancouver, BC
Vancouver, BC · Covenant House Vancouver - Seymour
- Full-time
While we provide training for youth workers on avoiding what we call vicarious trauma (namely, the trauma you can experience or take on by hearing other’s traumatic stories), and a generous…

Davis Auto Group

Executive Chef

Lethbridge, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Experience: Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation
Posting language: English
Posted: Nov 6, 2026

Original job description

Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?

The historic Queen’s Hotel in Fort Macleod, Alberta is undergoing a significant restoration that will transform one of Southern Alberta’s most iconic buildings into a boutique hospitality destination. Originally established in 1903, this legacy project is thoughtfully revitalizing the property while preserving the character and heritage of the community.

Once completed, the property will feature 14 guest rooms and a 60-seat full-service restaurant and lounge. Guests will experience the rustic charm of Fort Macleod through comfortable hospitality and an exceptional dining experience.

As we continue to bring the project to life, we are seeking an accomplished Executive Chef to lead the culinary vision of the Queen’s Hotel. Reporting to the General Manager, the Executive Chef will provide overall leadership and direction of the kitchen operations while playing an active role in providing high-quality guest experiences and being actively involved in the preparation of meals. The anticipated opening date for the Queens Hotel is Spring 2027, with the successful candidate beginning their employment on January 15, 2027. The compensation package will be determined based on experience.

This is a rare opportunity for a chef to build a culinary legacy rather than simply inherit one.

Requirements and Qualities of our Ideal Candidate:

Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation
Preference given to those with ties to Southern Alberta
Passion for farm-to-table cuisine with strong commitment to supporting local vendors and producers
Demonstrated leadership experience with ability to recruit, train, coach and mentor employees
Strong understanding of menu development, food costing, inventory management and overall kitchen financial performance
Entrepreneurial mindset with the ability to help build systems, processes and culture from the ground up
Valid Food Safe Certification
Valid Driver's License with ability to pass a criminal record check

Key Responsibilities of the Executive Chef:

Lead the development and execution of the Queen's Hotel culinary vision, including menus, recipes, and dining experiences.
Build, mentor, and lead a high-performing kitchen team that reflects the values and culture of the property.
Oversee all kitchen operations, ensuring exceptional food quality, consistency, presentation, and service standards.
Prepare meals daily while providing mentorship to the line cooks
Manage food costs, labour costs, purchasing, inventory, and productivity to achieve established financial targets.
Foster relationships with local farmers, producers, and suppliers to support a farm-to-table dining philosophy.
Ensure compliance with all food safety, sanitation, health, and workplace safety requirements.
Collaborate with the General Manager and Front of House leadership to deliver an outstanding guest experience.
Play a key role in the pre-opening phase, including kitchen setup, equipment selection, operational planning, staff recruitment, and restaurant launch activities.

If you're ready to leave your mark on one of Alberta's most exciting hospitality restoration projects, we'd love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead the hotel’s culinary vision, kitchen operations, menu development, and daily meal preparation while building and mentoring a high-performing team. Manage costs, purchasing, inventory, food safety, and local supplier relationships, and support the pre-opening setup and restaurant launch in collaboration with hotel leadership.

Requirements

Candidates must have Red Seal certification and at least 5 to 7 or more years of experience as an Executive, Head, or Sous Chef in a hotel, restaurant, or banquet operation; ties to Southern Alberta are preferred. The ideal candidate has leadership and kitchen financial management experience, a commitment to farm-to-table cuisine, valid Food Safe certification and a driver’s license, and the ability to pass a criminal record check.

Skills

Kitchen Leadership
Menu Development
Recipe Development
Food Costing
Labour Cost Management
Inventory Management
Purchasing
Team Recruitment
Staff Training
Coaching and Mentoring
Farm-to-Table Cuisine
Food Safety
Sanitation
Kitchen Operations
Guest Experience

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Food Safe Certification
Executive Chef
Kitchen Operations
Culinary Vision
Menu Development
Recipe Development
Farm-to-Table Cuisine
Local Vendors
Food Costing
Labour Costs
Inventory Management
Purchasing
Kitchen Financial Performance
Team Recruitment
Staff Training
Coaching and Mentoring
Food Quality
Food Presentation
Food Safety
Sanitation
Workplace Safety
Pre-Opening Planning
Kitchen Setup
Equipment Selection
Restaurant Launch
Guest Experience
Hotel
Restaurant
Banquet Operation

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