food service supervisor
- Golden, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
More about this job
Responsibilities
Establish work methods and schedules, supervise and coordinate food preparation staff, and train employees in their duties, sanitation, and safety procedures. Estimate meal preparation supplies, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a fast-paced environment.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Schedules
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Ingredient Estimation
- Supply Estimation
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Fast-Paced Environment