Chief Steward
- AB, Canada
- Alberta, Canada, Canada
$70,000 CAD / year · Full-time
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Job details
- Pay
- $70,000 CAD / year
- Job type
- Full-time
- Experience
- Minimum 4 years of proven leadership and supervisory experience in a Food and Beverage or stewarding operation; management experience is required
- Posting language
- English
- Posted
Original job description
CHIEF STEWARD
Luxury Resort • Jasper, Alberta • CAD $70,000 per year
ABOUT THE ROLE
We are looking for a Chief Steward for a luxury resort in Jasper, Alberta. Reporting directly to the Executive Chef, this is a hands-on management role responsible for leading the stewarding team and overseeing all back-of-house kitchen operations to support the culinary team in delivering exceptional service. Proven management experience is required for this role.
WHAT YOU'LL DO
- Directly supervise all stewarding employees and supervisors, including training, performance management, scheduling, and task delegation
- Maintain the highest standards of cleanliness and sanitation across all kitchen and back-of house areas
- Work closely with outlet leaders to ensure adequate par levels of china, silverware, and glassware are maintained
- Conduct periodic inventory counts and identify purchase or equipment requirements
- Oversee correct usage and safe handling of all chemicals in line with WHMIS and health and safety standards
- Report damaged or malfunctioning equipment and follow up on repairs
- Play an active role in recruiting, orienting, and onboarding new team members
- Foster an inclusive, professional, and positive working environment across the department
WHAT YOU BRING
- Minimum 4 years of proven leadership and supervisory experience in a Food and Beverage or stewarding operation; management experience is required
- Strong knowledge of large-scale stewarding department operations
- WHMIS certification required
- Computer proficiency including Excel, Word, and email
- Highly organized, results-driven, and able to work effectively under pressure
- Solid understanding of workplace health and safety practices
- Diploma or degree in Hospitality Management is a definite asset
- Must have valid Canadian work authorization - no visa sponsorship available
WHAT'S OFFERED
- CAD $70,000 per year
- Subsidized on-site staff accommodation
- Comprehensive benefits package including medical, dental, and vision coverage
- Paid time off and paid holidays
- Relocation assistance available
- Complimentary meal per shift
- Discounted stays and dining at partner properties worldwide
- And more!
More about this job
Responsibilities
Lead the stewarding team and oversee all back-of-house kitchen operations to ensure high standards of cleanliness and sanitation. Manage staff scheduling, training, and inventory levels of china, silverware, and glassware to support the culinary team.
Requirements
Requires a minimum of 4 years of leadership experience in food and beverage or stewarding operations and a valid WHMIS certification. Candidates must have valid Canadian work authorization and proficiency in basic computer software.
Skills
- Stewarding Management
- Team Leadership
- Sanitation Standards
- Inventory Management
- WHMIS
- Performance Management
- Staff Scheduling
- Recruitment
- Onboarding
- Workplace Health and Safety
- Microsoft Excel
- Microsoft Word
Benefits
- Subsidized on-site staff accommodation
- Medical coverage
- Dental coverage
- Vision coverage
- Paid time off
- Paid holidays
- Relocation assistance
- Complimentary meal per shift
- Discounted stays and dining at partner properties
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Chief Steward
- Luxury Resort
- Stewarding
- Back-of-house
- WHMIS
- Hospitality Management
- Sanitation
- Inventory Control
- Food and Beverage
- Health and Safety
- Performance Management
- Staffing