Director of Venues

DIRECTOR OF VENUES

Luxury Hotel • Edmonton, Alberta • CAD $70,000 - $80,000 + Bonus

ABOUT THE ROLE

We are looking for a Director of Venues for a landmark luxury hotel in Edmonton, Alberta. This is a senior restaurant leadership role for a passionate, entrepreneurial hospitality professional who brings creativity, commercial drive, and a genuine commitment to delivering exceptional dining experiences. Reporting to the F&B leadership team, you will be responsible for the strategic and operational direction of the hotel's dining outlets.

WHAT YOU'LL DO

• Collaborate with the culinary team to ensure seamless outlet operations, driving innovative menus, promotions, and activations that enhance the guest experience and grow revenue
• Lead the recruitment, training, and development of the outlet team, creating a high-performance culture centred on guest satisfaction and service excellence
• Conduct regular performance evaluations and provide constructive feedback to develop team capabilities
• Empower the team to resolve guest concerns promptly and professionally, maintaining the highest service standards
• Strategically position the dining outlets as a top choice within the local and national market
• Oversee outlet financial performance including adherence to labour, productivity, revenue, and expense guidelines
• Actively participate in budgeting and forecasting processes to align with broader hotel financial objectives

WHAT YOU BRING

• Proven senior management experience within a luxury restaurant or hotel dining environment
• Entrepreneurial mindset with strong problem-solving and interpersonal skills
• Track record of driving revenue and consistently achieving financial targets
• Strong understanding of luxury service standards and a commitment to exceptional guest experiences
• Excellent leadership and communication skills with the ability to inspire a diverse team
• Sound knowledge of the local culinary scene and current dining trends
• Proficient in Microsoft Office and restaurant management platforms
• Valid ProServe certification required; must be legally eligible to serve alcohol in Alberta
• Must be legally eligible to work in Canada - visa sponsorship is not available
• Bachelor's degree in Hospitality Management, Business, or a related field preferred

WHAT'S OFFERED

• CAD $70,000 - $80,000 per year plus performance bonus of up to 10%
• Comprehensive benefits package including medical, dental, vision, and extended mental health coverage
• Defined contribution pension plan with employer matching
• Employee travel program with discounts at partner hotel and restaurant properties worldwide
• Wellness platform for mental health and wellbeing support
• Learning and development programs with national and international career growth opportunities