Restaurant General Manager
- AB, Canada
- Alberta, Canada, Canada
$70,000 to $80,000 CAD / year · Full-time
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Job details
- Pay
- $70,000 to $80,000 CAD / year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
RESTAURANT GENERAL MANAGER
Luxury Resort • Alberta, Canada • CAD $70,000 - $80,000 per year
ABOUT THE ROLE
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate brings substantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.
WHAT YOU'LL DO
- Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guest experience
- Lead the recruitment, development, and coaching of department leaders and team members
- Drive team engagement and a culture of professional, friendly, and genuine service
- Participate in monthly forecasting, month-end commentary, and financial reporting
- Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
- Partner with the broader F&B and hotel leadership team on strategy and operational priorities
WHAT YOU BRING
- Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
- Strong beverage, culinary, and wine knowledge is required
- ProServe certification required
- Proficient in Microsoft Office suite; experience with Silverware POS is preferred
- Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
- Post-secondary degree in Hospitality or Food and Beverage Management is an asset
- Must be legally eligible to work in Canada - work permit sponsorship is not available
WHAT'S OFFERED
- CAD $70,000 - $80,000 per year
- Benefits package
- Travel and dining discounts at partner luxury hotel and restaurant properties
- Career development and growth opportunities
More about this job
Responsibilities
Lead the restaurant outlets' daily operations and service standards, ensuring an exceptional guest experience while recruiting, developing, and engaging team members. Contribute to forecasting, month-end commentary, and financial reporting, and collaborate with food and beverage and hotel leaders on strategy and operational priorities.
Requirements
Requires at least five years of senior food and beverage management experience, strong beverage, culinary, and wine knowledge, and ProServe certification. Microsoft Office proficiency is required; high-volume bar experience and a post-secondary hospitality or food and beverage management degree are assets, and candidates must be legally eligible to work in Canada.
Skills
- Food And Beverage Management
- Luxury Hospitality
- Restaurant Operations
- Operational Leadership
- Team Leadership
- Recruitment
- Coaching And Development
- Team Engagement
- Guest Experience
- Beverage Knowledge
- Wine Knowledge
- Culinary Knowledge
- Financial Forecasting
- Financial Reporting
- Microsoft Office
- Silverware POS
Benefits
- Benefits Package
- Travel And Dining Discounts At Partner Luxury Hotel And Restaurant Properties
- Career Development And Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food And Beverage Management
- Luxury Hospitality
- Restaurant Operations
- Guest Experience
- Service Excellence
- Team Leadership
- Recruitment
- Coaching
- Team Engagement
- Beverage Knowledge
- Wine Knowledge
- Culinary Knowledge
- ProServe Certification
- Microsoft Office
- Silverware POS
- High-Volume Bar Operations
- Forecasting
- Financial Reporting
- Month-End Commentary
- Hospitality Management