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DC Global Talent Inc.

Restaurant General Manager

AB, Canada
Alberta, Canada, Canada

$70,000 to $80,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $80,000 CAD / year
Job type: Full-time
Apply by: Dec 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

RESTAURANT GENERAL MANAGER

Luxury Resort • Alberta, Canada • CAD $70,000 - $80,000 per year

ABOUT THE ROLE

We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate brings substantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.

WHAT YOU'LL DO

Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guest experience
Lead the recruitment, development, and coaching of department leaders and team members
Drive team engagement and a culture of professional, friendly, and genuine service
Participate in monthly forecasting, month-end commentary, and financial reporting
Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
Partner with the broader F&B and hotel leadership team on strategy and operational priorities

WHAT YOU BRING

Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
Strong beverage, culinary, and wine knowledge is required
ProServe certification required
Proficient in Microsoft Office suite; experience with Silverware POS is preferred
Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
Post-secondary degree in Hospitality or Food and Beverage Management is an asset
Must be legally eligible to work in Canada - work permit sponsorship is not available

WHAT'S OFFERED

CAD $70,000 - $80,000 per year
Benefits package
Travel and dining discounts at partner luxury hotel and restaurant properties
Career development and growth opportunities

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More about this job

Responsibilities

Lead the restaurant outlets' daily operations and service standards, ensuring an exceptional guest experience while recruiting, developing, and engaging team members. Contribute to forecasting, month-end commentary, and financial reporting, and collaborate with food and beverage and hotel leaders on strategy and operational priorities.

Requirements

Requires at least five years of senior food and beverage management experience, strong beverage, culinary, and wine knowledge, and ProServe certification. Microsoft Office proficiency is required; high-volume bar experience and a post-secondary hospitality or food and beverage management degree are assets, and candidates must be legally eligible to work in Canada.

Skills

Food And Beverage Management
Luxury Hospitality
Restaurant Operations
Operational Leadership
Team Leadership
Recruitment
Coaching And Development
Team Engagement
Guest Experience
Beverage Knowledge
Wine Knowledge
Culinary Knowledge
Financial Forecasting
Financial Reporting
Microsoft Office
Silverware POS

Benefits

Benefits Package
Travel And Dining Discounts At Partner Luxury Hotel And Restaurant Properties
Career Development And Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage Management
Luxury Hospitality
Restaurant Operations
Guest Experience
Service Excellence
Team Leadership
Recruitment
Coaching
Team Engagement
Beverage Knowledge
Wine Knowledge
Culinary Knowledge
ProServe Certification
Microsoft Office
Silverware POS
High-Volume Bar Operations
Forecasting
Financial Reporting
Month-End Commentary
Hospitality Management

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