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SS
Cook
Sakura sushi
Nelson, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 1 min ago
BB
Cook
Breakwater Bistro
Victoria, BC
- From $21.25 CAD / hour
- Full-time
- On-site
Added 2 mins ago
MG
Food service supervisor
Milestones Grill and Bar (ABBOTSFORD)
Abbotsford, BC
- From $21 CAD / hour
- Full-time
- On-site
Added 2 mins ago
MG
Cook
Milestones Grill and Bar (ABBOTSFORD)
Abbotsford, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 2 mins ago
TK
Line cook
The Keg Steakhouse & Bar
Victoria, BC
- From $21.4 CAD / hour
- Full-time
- On-site
Added 3 mins ago
BC
Cook
Butter Chicken House
Chilliwack, BC
- From $29 CAD / hour
- Full-time
- On-site
Added 4 mins ago
MS
Cook
MOMO SUSHI
Victoria, BC
- $21.18 to $22 CAD / hour
- Full-time
- Contract
- On-site
Added 4 mins ago
RS
Restaurant manager
RedChillies Sports Bar
Chilliwack, BC
- From $39 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 7 mins ago
TH
Food counter attendant
Tim Hortons
Red Lake, ON
- From $18 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 8 mins ago
PR
Cook
PAI RESTAURANT INC
Toronto, ON
- $36 to $40 CAD / hour
- Full-time
- On-site
Added 9 mins ago
PP
Cook
Pizza Place
La Crête, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 9 mins ago
LC
Food counter attendant
LITTLE CAESARS PIZZA
Winnipeg, MB
- From $16.4 CAD / hour
- Full-time
- On-site
Added 10 mins ago
RC
Kitchen helper
Rivers Cafe
Fort McMurray, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 11 mins ago
LC
Food service supervisor
La Crete SUBWAY
La Crête, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 12 mins ago
MD
Cook
Mikes Dolbeau
Dolbeau-Mistassini, QC
- $16.6 to $22 CAD / hour
- Full-time
- On-site
Added 13 mins ago
RP
Cook
Randy's Pizza and Donair
Dartmouth, NS
- From $18 CAD / hour
- Full-time
- On-site
Added 13 mins ago
RR
Cook
Roy's Restaurant
Lower Sackville, NS
- From $17 CAD / hour
- Full-time
- On-site
Added 14 mins ago
TB
Cleaner, lodge
TRAVELODGE BY WYNDHAM
Valleyview, AB
- $19 to $20 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 14 mins ago
KJ
Chef
Kisokoma Japanese Restaurant
Vancouver, BC
- $26 to $27 CAD / hour
- Full-time
- On-site
Added 16 mins ago
RI
Cleaning man/woman
Rodeway Inn Gaspé
Gaspé, QC
- From $19.5 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 19 mins ago
CH
Food service supervisor
Consort Hotel & Restaurant
Consort, AB
- From $18.9 CAD / hour
- Full-time
- On-site
Added 19 mins ago
CB
Food service supervisor
Cobs Bread
Edmonton, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 20 mins ago
A
Cook
A&W
Stephenville, NL
- From $17 CAD / hour
- Full-time
- On-site
Added 20 mins ago
GS
Cook
Gio's Ste-Agathe
Sainte-Agathe-des-Monts, QC
- From $18 CAD / hour
- Full-time
- On-site
Added 21 mins ago
BR
Line cook
Burger Rebellion
Sarnia, ON
- $18 to $21 CAD / hour
- Full-time
- On-site

DD MAU

Restaurant manager

145 East Pender Street, Vancouver, BC, V6A 1T6, Canada

On-site

From $36.6 CAD / hour · Full-time

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Job details

Pay: From $36.6 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 14, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Aug 12, 2026

Original job description

Location 145 East Pender StreetVancouver, BCV6A 1T6
Work location On site
Salary$36.60HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3645852

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

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