Jobs in Canada

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Added 1 min ago
HK
Restaurant manager
HONGDAE KOREAN RESTAURANT
Coquitlam, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 2 mins ago
CP
Assistant manager - food services
Coys Par 3 Ltd.
Fairmont Hot Springs, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 2 mins ago
P2
Assistant manager, restaurant
paratha 2 pasta ltd
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 3 mins ago
TP
Restaurant manager
The Peri Peri Shack Restaurant
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 3 mins ago
MR
Restaurant assistant manager
McDonald's Restaurants of Northern Ontario
Sault Ste. Marie, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 3 mins ago
BB
Cleaning service manager
Brar Building Services Ltd
Thompson, MB
- From $35 CAD / hour
- Full-time
- On-site
Added 4 mins ago
MC
Food services manager
Ma-Ro Catering
North York, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 5 mins ago
VH
Restaurant manager
Velora Hinton
Hinton, AB
- From $39.55 CAD / hour
- Full-time
- On-site
Added 5 mins ago
TT
Assistant manager - food services
The Turning Point Restaurant
Golden, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 5 mins ago
BK
Restaurant manager
Burger King
Pembroke, ON
- From $57,138 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 7 mins ago
K
Manager, restaurant
KFC
Québec, QC
- From $55,962 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 9 mins ago
NT
Nail salon manager
Nails Time
Paradise, NL · Conception Bay South, NL
- From $33 CAD / hour
- Full-time
- On-site
Added 14 mins ago
W
Restaurant assistant manager
WENDY'S
Okotoks, AB
- From $27.69 CAD / hour
- Full-time
- On-site
Added 15 mins ago
W
Restaurant assistant manager
Wendy's
High River, AB
- From $27.69 CAD / hour
- Full-time
- On-site
Added 19 mins ago
BF
Food services manager
Big Feast Bistro
Maple Ridge, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 21 mins ago
CR
Restaurant manager
Chucks Roadhouse Bar and Grill
Gravenhurst, ON
- From $27.5 CAD / hour
- Full-time
- On-site
Added 21 mins ago
US
Restaurant assistant manager
Umai Sushi
Nanaimo, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 24 mins ago
TV
Hotel manager
The Viking Inn
Viking, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Develop and implement policies and procedures for daily operations
Added 24 mins ago
FF
Restaurant manager
FV Foods Lawrence
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 24 mins ago
AI
Restaurant manager
AHA Indian Food Paradise
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 25 mins ago
SR
Assistant manager - retail trade
Supermarché Riendeau Inc.
Sainte-Julie, QC
- $39,780 to $51,480 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 25 mins ago
MR
Assistant manager - retail trade
Marché Riendeau Beloeil Inc.
Beloeil, QC
- From $25 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 26 mins ago
AB
Spa manager
Armin’s Beauty Affair
Dartmouth, NS
- $33 to $35 CAD / hour
- Full-time
- On-site
Added 28 mins ago
AR
Hospitality Manager
Atria Retirement Canada
Brandon, MB
- $51,000 to $58,650 USD / year
- Full-time
Act as “Manager on Duty” when the General Manager/Executive Director is not on site.
Added 28 mins ago
GB
Esthetic services manager
Gratitude Beauty Inc.
Calgary, AB
- From $40 CAD / hour
- Full-time
- On-site

DD MAU

Restaurant manager

145 East Pender Street, Vancouver, BC, V6A 1T6, Canada

On-site

From $36.6 CAD / hour · Full-time

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Job details

Pay: From $36.6 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 14, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Aug 12, 2026

Original job description

Location 145 East Pender StreetVancouver, BCV6A 1T6
Work location On site
Salary$36.60HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3645852

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

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