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Added 3 mins ago
CD
Restaurant assistant manager
CRANBROOK DAIRY QUEEN
Cranbrook, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 4 mins ago
S
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- From $46 CAD / hour
- Full-time
- On-site
Added 5 mins ago
AN
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Added 6 mins ago
DP
Restaurant manager
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- From $38.6 CAD / hour
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Added 6 mins ago
TA
Administrative manager
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- From $23 CAD / hour
- Full-time
- On-site
Evaluate the operations of a department providing administrative services
Added 8 mins ago
RB
GENERAL MANAGER - RODD ROYALTY HOTEL
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- Full-time
The focus will also be on maintaining and elevating the level of operations at our on-site restaurant, Wally’s Restaurant & Lounge
Added 9 mins ago
Client Services Coordinator
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Added 9 mins ago
Coordinator, Client Services - Casual
Canadian Cancer Society
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Liaise with kitchen and Household staff as well as other contractors and vendors to facilitate lodge operations and repair and maintenance issues in accordance with standard operating…
Added 10 mins ago
TH
Restaurant assistant manager
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- From $25 CAD / hour
- Full-time
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Added 12 mins ago
SF
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- From $36.75 CAD / hour
- Full-time
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Added 13 mins ago
IT
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IDmelon Technologies Inc.
Vancouver, BC
- From $67.31 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 13 mins ago
CT
Operations manager - trade, broadcasting and other services
Church's Texas Chicken
Edmonton, AB
- From $41.6 CAD / hour
- Full-time
- On-site
Added 14 mins ago
TC
Travel agency manager
Top Canada Tours
Calgary, AB
- From $46.15 CAD / hour
- Full-time
- On-site
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Added 15 mins ago
AR
Restaurant assistant manager
Ajisen Ramen Waterloo
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- From $37 CAD / hour
- Full-time
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Added 16 mins ago
MG
Assistant manager - retail
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- From $46.15 CAD / hour
- Full-time
- On-site
Added 16 mins ago
LC
Restaurant manager
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Olds, AB
- From $25 CAD / hour
- Full-time
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Added 17 mins ago
MJ
Restaurant manager
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- From $37 CAD / hour
- Full-time
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Added 17 mins ago
GK
Restaurant manager
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SS
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Added 18 mins ago
SW
Restaurant manager
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- From $37 CAD / hour
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Added 21 mins ago
SM
Food services manager
Spring Moon Japanese Restaurant
Fort McMurray, AB
- From $25.64 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 21 mins ago
BE
Food production manager
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Abbotsford, BC
- From $54.5 CAD / hour
- Full-time
- On-site
Added 24 mins ago
BG
Division Manager - Southwest Ontario
Brandt Group of Companies
ON · Mississauga, ON
- Full-time
Brandt Tractor Ltd is currently seeking a Division Manager for our Southwest Ontario locations.
Added 24 mins ago
WG
Plant Manager
WGI Group
Saint-Clet, QC
- Full-time
Reporting to the Branch Manager, the Plant Manager provides daily supervision and training of plant teams members in the areas of: production, maintenance, health & safety, quality control,…
Added 24 mins ago
WG
Supervisor - Night shift
WGI Group
Saint-Clet, QC
- Full-time
Reporting to the Production Manager, the Shift Supervisor oversees and participates in the day-to-day operations of the facility. This role supervises, supports and trains plant team…

DEDICATE HEALTHY KITCHEN

Restaurant manager

135 EAGLE RIDGE BLVD, Fort McMurray, AB, T9K 2Z7, Canada

On-site

From $26 CAD / hour · Full-time

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Job details

Pay: From $26 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 20, 2026
Working hours: 35 hours per week
Posting language: English
Posted: Sep 9, 2026

Original job description

Location 135 EAGLE RIDGE BLVDFort McMurray, ABT9K 2Z7
Work location On site
Salary$26.00HOUR hourly / 35 hours per week
Terms of employment Permanent employmentFull time
Overtime required, Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3668329

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area
Remote location

Budgetary responsibility

0 - $100,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS Outlook
MS Windows
MS Word
Point of sale system
Spreadsheet

Additional information

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

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