food service supervisor
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- No degree, certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Hotel, motel, resort
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Organize buffets and banquets
- Inspect kitchen and food service areas
- Co-ordinate work activities with other departments
Certificates, licences, memberships, and courses
- Smart Serve
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Health benefits
- Dental plan
- Disability benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Other benefits
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in food preparation and service. Manage supplies, budgets, records, quality standards, customer concerns, buffets and banquets, kitchen inspections, and coordination with other departments.
Requirements
The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. Smart Serve certification is listed, along with the ability to work under pressure, handle physical demands and weights up to 23 kg, and demonstrate attention to detail, client focus, communication, flexibility, dependability, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food Preparation
- Sanitation
- Food Safety
- Inventory Management
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Buffet and Banquet Organization
- Quality Control
- Interdepartmental Coordination
- Oral Communication
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Life Insurance
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Hotel
- Staff Accommodation
- Work Scheduling
- Staff Supervision
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Ingredient and Supply Estimation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs
- Sales
- Wastage
- Buffets
- Banquets
- Kitchen Inspections
- Interdepartmental Coordination
- Smart Serve
- Client Focus
- Oral Communication
- Teamwork