baker
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
- Large volume bakery
- Bakery
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling
- Up to 9 kg (20 lbs)
- Steel-toed safety boots
- Accurate
- Dependability
- Reliability
- Team player
- Patience
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- As per collective agreement
- Group insurance benefits
- Night shift premium
- Free parking available
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare various doughs, batters, and icings according to recipes and bake them to established quality standards. Operate bakery machinery, pack finished goods, and maintain cleanliness of the work area.
Requirements
Requires 1 to 7 months of experience and the ability to perform physically demanding tasks, including lifting up to 9 kg. No formal degree or diploma is required, but steel-toed safety boots are necessary.
Skills
- Dough Preparation
- Baking
- Machinery Operation
- Packaging
- Food Safety
- Food Handling
- Quality Control
- Manual Dexterity
- Attention To Detail
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Financial Benefits
- Group Insurance Benefits
- Night Shift Premium
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Bakery
- Food Production
- Dough
- Batters
- Icings
- Frostings
- Quality Standards
- Food Safety
- Food Handling
- Large Volume Bakery
- Manual Packing
- Process Control