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IC
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Délice Resto Lounge

manager, restaurant

Levis, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Apr 12, 2026

Original job description

Overview

Languages

French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed

Supervision

More than 20 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Other benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Apply About employer

More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, including setting staff schedules and monitoring performance. Supervise and train a team of more than 20 employees, determine service offerings, and ensure compliance with liquor, health, and safety regulations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with five or more years of experience. The role calls for client focus, dependability, effective communication, flexibility, organization, reliability, teamwork, and the ability to multitask in a fast-paced environment.

Skills

Daily Operations Management
Staff Performance Monitoring
Operational Planning
Staff Scheduling
Staff Supervision
Staff Training
Service Planning
Liquor Legislation Compliance
Health And Safety Compliance
Client Focus
Oral Communication
Flexibility
Organization
Reliability
Teamwork
Multitasking

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Staff Performance
Operational Planning
Staff Scheduling
Staff Supervision
Staff Training
Service Offerings
Operational Procedures
Liquor Legislation
Regulatory Compliance
Health And Safety Regulations
Team Management
Client Focus
Oral Communication
Fast-Paced Environment
Work Under Pressure
Multitasking
Mentorship
Coaching
Youth Networking

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