specialist chef
- Levis, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Tasks
Food specialties
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
French
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Chef
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Prepare and cook meals and specialty foods, plan menus, and ensure food meets quality standards. Supervise and train kitchen staff, and instruct cooks in food preparation, cooking, garnishing, and presentation.
Requirements
Requires a secondary school graduation certificate and at least five years of experience. French is listed as the job language, and the role is on-site in Lévis, Quebec.
Skills
- Cooking
- Menu Planning
- Food Preparation
- Food Presentation
- Kitchen Supervision
- Staff Training
- Food Quality Standards
- Bakery Goods and Desserts
- Cold Kitchen
- Fish and Seafood
- Meat, Poultry, and Game
- Stocks, Soups, and Sauces
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Specialist Chef
- Food Preparation
- Cooking
- Menu Planning
- Food Quality Standards
- Food Garnishing
- Food Presentation
- Kitchen Supervision
- Staff Training
- Bakery Goods
- Desserts
- Cold Kitchen
- Fish and Seafood
- Meat
- Poultry
- Game
- Stocks
- Soups
- Sauces
- Restaurants